Gastronomy

Where to eat?

Where to eat in La Cadole de Chardonnay

Salle à manger utilisée en basse saison pour les repas à La Cadole de Chardonnay

Dining room for breakfast/brunch and/or dinners served by La Cadole

Commencez la journée du non pied avec le petit-déjeuner/Brunch de La Cadole de Chardonnay

Freely accessible 40 sqm glazed pergola, capacity up to 27 people

Cuisine appartement Le Cluny

Set of nesting tables, maximum 8 people, Cluny/Grand Cru

Cuisine de l'appartement Solutré

Kitchen, accommodates 4/5 people max, Solutré/Grand Cru

Guest house covered terrace, accommodates up to 8 people

Large couch and tables, accommodates up to 8 people

Chaque mois d'avril, c'est une féerie à Chardonnay sous la pergola aux Glycines. Découvrez le printemps en Bourgogne du sud!

Dining tables beneath the Wisteria pergola, seating for 20

Le salon de jardin au milieu de la végétation est l'un des nombreux espaces extérieurs accessibles à nos hôtes durant leur séjour

Lounge/large coffee table, seats 8

Outdoor dining areas at La Cadole de Chardonnay are numerous and varied. This allows us to accommodate not only guests of La Cadole de Chardonnay but also those of Gîte de La Pyranvôle when the same group books both locations, and only in this case.

However, during the low season, we cannot accommodate more than 10/12 guests indoors. In the low season, for groups exceeding 8 people and up to a maximum of 12, we recommend choosing the Gîte de La Pyranvôle

Dining at La Cadole de Chardonnay

We leave you with complete freedom at La Cadole de Chardonnay regarding meals:

  • You can prepare your meals, breakfast, lunch, dinner, as you have fully equipped kitchens at your disposal, as well as a large Weber barbecue.
  • You wish to request the services of a caterer, do not hesitate to ask us, we will be able to advise you.
  • You choose from the options we offer: breakfast/brunch, appetizer platters, dinners (to be discussed in advance)

Our favorite restaurants within a radius of 2 to 35 KM

Offbeat, great homemade food (pizzas, meals, burgers), vinyls and natural wines. Very warm hospitality. Casual and friendly, frequently a festive vibe.

Phone: 06 86 54 04 00

Opening hours

Tuesday, Wednesday, and Thursday18H00/22H00

Friday, Saturday, and Sunday 11H00/22H00

Fermé le lundi

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Excellent homemade cuisine, local dishes and dishes from around the world, a very wide range. Good value for money. Simple and friendly place. Local atmosphere. Takeaway dishes and catering service upon prior request and subject to availability.

Phone: 03 85 32 19 26

Website

 Facebook

Opening hours:

Grocery store: Tuesday to Saturday: 7:30 AM/12:00 PM then 4:30 PM/7:00 PM. Sunday 7:30 AM/12:00 PM

Bar: Tuesday to Saturday: 7:30 AM/2:00 PM then 4:30 PM/10:00 PM. Sunday 7:30 AM/12:00 PM.”

Restaurant:Tuesday to Saturday: 12:00 PM/2:00 PM then 7:30 PM/10:00 PM (last service at 9:00 PM). Sunday: 12:00 PM/2:00 PM. No evening service in winter.

Closed on Monday

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Excellent creative and visually appealing cuisine. Maximum use of local products, including gathering from the woods. Understated and subdued atmosphere. Professionalism and rigor. Cooking classes and tastings available under certain conditions, details on the establishment’s website

Phone: 03 85 32 17 93

Opening hours:

WINTER: Thursday-Friday-Saturday-Sunday/Open for lunch and dinner

Closed Monday-Tuesday-Wednesday lunch and dinner

Website

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Excellent cuisine and good value for money. Old-world charm preserved in creative cooking. Local products are highlighted. Calm but relaxed atmosphere. Highly sought-after restaurant, so be sure to book in advance.

Phone: 03 85 32 58 80

Opening hours:

Closed until March 20th, reopening on the 21st. Open for lunch and dinner Monday-Thursday-Friday-Saturday. Sunday open for lunch only

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Gastronomic cuisine, 2 Michelin stars in a beautiful setting. A meal at Aux Terrasses is always a magnificent sensory experience. A friendly, dynamic, and approachable chef. Pleasant and unpretentious atmosphere. Please note: no dining terrace, only for drinks.

Phone: 03 85 51 01 74

Opening hours Tuesday to Saturday lunch and dinner except Thursday lunch.

Fermé Monday-Sunday, lunch and dinner

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2 very nice, original rooms with elements that recall the spirit of train station brasseries during the Belle Époque. Very honest, original, and inventive cuisine without snobbery. Very competent and customer-oriented staff. It’s definitely a very good address with good value for money.

Phone: 03 85 51 05 54

Opening hours Monday-Tuesday-Friday-Saturday-lunch and dinner and Thursday evening.

Closed: Wednesday-Sunday, lunch and dinner, and Thursday lunch.

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A very beautiful room, particularly pleasant thanks to the large opening glass roof. A very beautiful table as well, with local products and recipes. Very pleasant staff and a rather nice wine list. Note: The Pub for an appetizer platter and an infinite number of drinks and cocktails. Another address we recommend without hesitation.

Phone: 03 85 51 10 56

Opening hours Every day lunch (12:00 PM/1:45 PM) and dinner (7:00 PM/9:00 PM)

Site Web

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Very beautiful setting inside and out. Refined and inventive cuisine. Reinterpreted traditional recipes. Soft and subdued atmosphere.

Phone: 03 85 36 06 06

Website

Opening hours: every day lunch (12:00 PM/1:45 PM) and dinner (7:00 PM/9:00 PM)

A nice setting, a very good Brasserie atmosphere and very good value for money for simple and well-executed dishes. An authentic and unpretentious restaurant.

Phone: 03 85 32 43 95

Website

Opening hours:

Every day from 7:00 AM to 10:00 PM and Sunday from 8:00 AM to 3:00 PM.

A quality restaurant in a pretty Burgundy village between Tournus and Cluny. 100% homemade, gourmet and creative cuisine. Menu renewed monthly with the seasons. A nice wine list. The village is worth a stroll too!

Phone: 03 85 38 07 18

Website

Opening hours: Lunch and dinner Wednesday to Saturday and Sunday lunch.

Closed: Sunday evening, Monday and Tuesday.

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Gastronomic cuisine that offers the perfect compromise between tradition and modernity. It’s truly very, very good and refined. Sober and elegant setting, very calm atmosphere. A very beautiful Relais de Poste without outdoor spaces, however.

Phone: 03 85 30 30 97

Website

Opening hours: Lunch (from 12:00 PM to 1:15 PM) / Dinner (from 7:00 PM to 8:30 PM)

Closed: From Sunday lunch to Tuesday lunch inclusive.

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Gastronomic cuisine that gives pride of place to local products. It’s very high level in a sober and discreet but very elegant place. Romantic atmosphere.

Phone: 03 85 38 14 23

Website

Opening hours: Lunch (from 12:00 PM to 1:00 PM) / Dinner (from 7:00 PM to 8:30 PM) Wednesday to Saturday.

Closed: Sunday evening, Monday and Tuesday. 

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A magnificent setting, like on a boat… You really feel good in this restaurant, inside and out, enjoying very high-quality cuisine. There’s life, people, a healthy atmosphere, and yet you still have your privacy.

Phone: 03 85 38 00 88

Website

Opening hours:  Lunch (from 12:00 PM to 1:15 PM): Thursday to Monday.Dinner (from 7:30 PM to 8:45 PM) Thursday to Saturday.

Closed: Monday evening to Wednesday evening and Sunday evening.

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We really couldn’t forget Pixelles Pintxos, as we’re so happy to finally have a real Tapas restaurant! It’s exquisite; the Basque, Spanish, and Burgundy blend gives a stunning result. Catering orders are possible, cooking workshops possible under conditions and subject to availability, to be seen with them. Groups, you can order and enjoy at La Cadole de Chardonnay, check with them for minimum quantities and delivery or pick-up methods.

Phone: 06 24 43 70 83

Website

Facebook

Opening hours: Lunch (from 11:45 AM to 2:00 PM): Wednesday to Saturday inclusive. Dinner (from 6:00 PM to 9:00 PM) Tuesday, Wednesday and Thursday, until 10:00 PM Friday and Saturday.

Closed: Sunday, Monday and Tuesday lunch.

By choosing South Burgundy, you’ve chosen one of the most gastronomic regions. That’s why, of course, we haven’t had time to communicate extensively about all the restaurants we love. So here is a short list of those to which we will dedicate a little more time as soon as possible but that we highly recommend to you from now on.

We certainly don’t claim to be gastronomic critics. We simply want to respond to the very high demand for advice from our customers and can only give our impressions and feelings.

Furthermore, when we haven’t liked a place, we simply choose not to talk about it. However, don’t imagine that if a restaurant isn’t mentioned here, it’s because we don’t like it; we haven’t done ALL the restaurants.

On the other hand, I haven’t finished writing my impressions on some that we really enjoyed. It’s up to you now to make your choice from the list by location.

Appelez-nous

Encore des doutes? Rien de tel que la voix pour un premier échange!